Chef Profiles
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Steven Doherty: Chef and proprietor of The First Floor Café in Lakeland, Windermere
Michael Vango: Sous, pastry and dessert chef at the Cedar Manor Hotel and Restaurant, Windermere
Dominic Clarke: Head chef at The Ryebeck, Bowness
Graham Harrower: Executive chef at The Daffodil Hotel and Spa, Grasmere
Martin Frickel: Sous chef at the Forest Side Hotel, Grasmere
Claire McCarthy, co-owner and cook at the Rattle Gill cafe, Ambleside
Stephen Parsons, head chef at the Inn at Brough
Eddie Kilty: head chef at The Dining Room at the Oak Bank Hotel, Grasmere
Nick Martin: Head chef at Waterhead Boutique Hotel & Dining
Victoria Waterman: Head chef at The Catch
James Slater: head chef at Rydal Hall
David Moratto-Smith: head baker at The Apple Pie Café and Bakery, Ambleside
Chris Dallinson: Head chef at The Cavendish Arms, Cartmel
Ian Thompson, head chef and general manager at The Grand at Grasmere
Paul Webster: Head chef at the Brown Horse Inn, Winster
David Scarr: head chef at The Barbon Inn, Barbon
Ben Wilkinson, head chef at The Rampsbeck, at Watermillock, Ullswater
Duncan John Wilson, partner and head chef at The Pheasant Inn, Casterton
Steven Higginson: co-owner and chef at Starlys, Staveley
Ben Queen-Fryer, head chef at Ford Park's Coach House Café and Bistro, Ulverston
Andrew Beaton, head chef at The Lakes Distillery Bistro
Harry Guy, junior sous chef at L'Enclume, Cartmel
James Cooper, head chef at Ravenstone Lodge Hotel, Bassenthwaite
Ian Jackson: head chef at the George and Dragon, Clifton
Chris O'Callaghan, head chef at Linthwaite House Hotel
Ross Saunders, owner and chef at Ristorante Rossini, Ulverston
Roger Pergl-Wilson, head chef at Cedar Manor Hotel
Eddie Kilty: head chef at The Ryebeck, Bowness
James Cross, owner and head chef at Lake Road Kitchen
Oli Martin: head chef at Hipping Hall, Cowan Bridge,
Stewart Maidstone-Blyth: chef at the Crossing Point Cafe, Kirkby Lonsdale
CHEF'S PROFILE: Ash Dewar: chef and owner of The Hare and Hounds, Levens
Ben Ashworth, head chef and owner of The Boathouse Bar & Restaurant
Matthew Horsfall, head chef at Miller Howe Hotel and Restaurant, Windermere
Daniel ‘Iggy’ Higham, sous chef at The Beer Hall, Hawkshead Brewery
Stefan Milanec, head chef at Low Wood Bay Resort Hotel & Marina
Garth Waring: Ulverston Golf course Catering supervisor
Daniel Brierley: head chef at Briery Wood Country House Hotel, Windermere
Gary Fisher: head chef at Macdonald Leeming House
Kristian Lowe, joint head chef at Holgates Caravan Parl, Silverdale
Patricia Bullen: chef at Lancrigg Vegetarian Country House Hotel, Grasmere
Simon Bennett: co-owner of Augill Castle, Kirkby Stephen
Garry Fothergill, head chef at The King's Head, Ravenstonedale
Dylan Evans: chef proprietor at Wild&Co, Windermere
Stuart Walton: new head chef at The Strickland Arms, Kendal
Matt Adamson, head chef at The Plough at Lupton
Sylvia Welbank, owner and chef at Ireby Green Farm Café, Carnforth
Graham David Ball: Head Chef at the Borrowdale Hotel, Borrowdale
Mark Teasdale: head chef at Sharrow Bay Country House Hotel, Ullswater
Ryan Blackburn: Chef and owner of the Old Stamp House restaurant in Ambleside
Boswell Alexander Arthur: Head Chef at the Poaka Beck Restaurant at Dalton's Chequers Hotel
Miroslav Likus: Sous Chef at the The Wild Boar, Windermere
Alistair Tasker: Head chef at The Lamplighter Dining Rooms, Windermere
Steven Doherty: Executive Chef at Askham Hall