...your guide to local, seasonal and speciality food & drink.
Bowland Bridge Stores: Organic apple, apricot & ginger chutney - £1.55 (310g).
Growing with Grace, organic market garden, Clapham: Organic own-crop aubergines - £1.45 (500g).
Kendal Fisheries: Lakeland trout - £2.30 (500g).
Plumgarths farm shop: Taylor's Luxury Cumberland Bread & Butter Pudding made by chef Paul Taylor from Irthington, nr Brampton - £3.45 (370g).
A Taste of Lakeland, Ambleside: New season Coniston wildflower honey from High Dixon Ground - £3.95 (454g).
Hazelmere Bakery, Grange-over-Sands: Own-make damson jam with Lyth Valley damsons - £2.90 (300g).
Cartmel Village Shop: Roasted sunflower & pumpkin seed oil. Smooth, nutty flavour, ideal for salads, drizzling or dipping - £3.50 (250mls).
Steadmans, Sedbergh: Garsdale own dry-cured gammon joints - £3.19 per half kilo.
Hutchinsons, Coniston: 10lbs beef stewing steak - £16.
Richardsons, Bowness: Tenderised steak in a red pesto marinade - ideal for the BBQ - £4.50 (500g).
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