Your guide to local speciality & seasonal food and drink.

Hutchinsons, Coniston: Something for the BBQ
beef steaks in chilli sauce..............£4.95 per half kilo
minted lamb chops..............................£4 per half kilo
Chinese spare ribs.........................£2.20 per half kilo
Richardsons, Bowness: Kebabs from 55p to £1.40
Sausages eg: boerworst (South Africa) £2.42 / 500g
Burgers eg: hot chorizo...............................55p each
Steadmans, Sedbergh: Own-make range of BBQ products including special packs of award-winning burgers from £6.49. PLUS chance to win a BBQ
Cartmel Village Shop: Hanbury Foods BBQ herb sea salt with rosemary - add to lamb or pork marinades - recipes available..............£2.75 per 200g jar
Plumgarths farm shop: Wild Scottish venison steaks - with redcurrant & port sauce or red wine & wild mushroom...................................£8.98 per 500g
(Venison from sustainably managed woodland)
Bowland Bridge Stores: San Andres Merlot (Chile)
soft, ruby wine packed with plummy fruit..........£4.19
Oddbins, Kendal: Bougrier chenin blanc
nice, medium-style white wine from the Loire
essential summer drinking at £4.49 per bottle
Greenbanks, Kendal: English rhubarb....£1.65 / kilo
A Taste of Lakeland, Ambleside: English Lakes Ice Creams - Double Jersey, Death by Chocolate, or Maple & Walnut.............£3.50 per 1 litre tub
Kendal Fisheries:
Whole fresh sea bass...............................£2.99 each
Red sea bream fillets..............................£4.44 per lb