Watson & Woollard, Kendal: For the BBQ Pork grills eg: with apple, also with spices...49p each Beef, tomato & basil burgers.......................49p each Venison burgers (Cartmel Valley Game).....49p each Lucy's of Ambleside: Dressed to grill! BBQ marinades - Cuban (lime & garlic), French (mustard & garlic), Asian (soy & ginger) £3.50. Also rubs' from Kansas City for chicken, steak & fish...............£4.25 The Honeypot, Hawkshead: Smoked salmon pate with lemon & pepper from Saddleback Foods (Penrith)..............£1.95 per 114g Dales butchers, Kirkby Lonsdale: New!

Firestick Sausages - own-make beef sausage with Firesticks red wine (from Plato Harrison) £2.50 500g Lunesdale Fruiterers, Kirkby Lonsdale: Locally-grown tomatoes.......................£1.49 per kilo Peter Hutchinson, Greenodd: Best diced stewing steak (beef from Baystone Bank Farm, Whicham)....................only £18 per 10lbs bag Also, reduced sugar marmalade...£1.90 per 2lbs pot Howbarrow organic farm, Cartmel: Howbarrow-grown organic mixed salad bags ...................................................£1.72 per 125g bag Higginsons, Grange-over-Sands: Whole or half legs of local carvery spring lamb, cut to customer requirement...........................only £4.50 per half kilo Low Sizergh Barn Farm Shop: Fresh organic chickens from Lowther Park (Penrith) £3.15 / 500g Country Harvest, Ingleton: Sauces Choice of Somerset: Caramelised onion chutney, great on cheese on toast £2.35 (250g); Belgian chocolate drizzle on ice cream & sponge pudding £2.99 (275g)