McDonald's have released their all-new Christmas menu featuring the epic double Big Mac.
If you needed something to spirits in time after this year, then look no further as McDonald’s have released their all-new Christmas menu.
The festive menu launches in restaurants and on UberEATS and Just Eat next Wednesday, November 18, and is available for a limited time only.
Launching new products in the wake of the coronavirus, McDonald’s have taken an indulgent spin on an absolute classic and doubled up the magic.
A must-have for Big Mac fans, the new double has four 100% beef patties, a slice of cheese, lettuce, onion, pickles and of course their signature Big Mac sauce.
The double Big Mac medium meal costs £5.69 with a drink and fries or salad.
But that’s not all the fast-food giant have released in time for Christmas.
Taking you to sunny climes, McDonald’s have released an all new Jamaican jerk chicken sandwich meal for £5.69.
The McDonald's crispy jerk chicken burger (image - McDonald's).
The sandwich has two pieces of crispy chicken with a spicy jerk sausage, Beechwood smoked bacon, Pepper Jack cheese, onion and lettuce all within a sourdough bun.
What could be better than chowing down a whole tin of Celebrations over the festive period?
Perhaps a Celebrations McFlurry (£1.39), boasting all of our favourite chocolate treats including Maltesers clusters, Galaxy chocolate drops, Caramel pieces, Mars Nuggets and Twix biscuits, topped with a milk chocolate sauce.
The famous McFlurry's been given festive makeover (image - McDonald's).
Additional new menu items include a salted caramel latte (£1.69) and the return of the popular cheese melt dippers for £1.79.
The tangy camembert dippers are now available to share with your loved ones as McDonald’s have introduced a cheese melt dippers share box for £4.79.
In line with Government guidance, social distancing and safety measures at restaurants remain in place.
This includes hand sanitiser at every entrance for delivery couriers and dine-in and takeaway customers, table-service and contact tracing for customers who dine-in, and carefully managing the number of customers and crew inside each restaurant.
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